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Episode 8
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Indie Alaska
Meet the chef making Alaska proud on PBS cooking show | INDIE ALASKA
Season 13
Episode 7
Join us as we dive into the culinary journey of Alaska's own Kim Sherry, a talented home cook who made waves on season three of The Great American Recipe (@PBSFood ). Discover how Kim brought the unique flavors of Alaska to the national stage. From traditional Alaskan dishes to innovative creations, Kim's time on the show was nothing short of inspiring.
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4:46
Jody Mason has been a halibut fishing guide out of Whittier, Alaska for over 20 years.
4:35
Alaskan Blooms is a family-run cannabis business in Fairbanks, Alaska.
5:27
Sheila Ezelle absolutely loves making custom kuspuks (Qaspeqs) and parkys for clients.
4:28
Wild Scoops ice cream has become a local phenomenon with uniquely Alaskan ingredients.
4:54
Bearded men and women from around the nation come to AK every year for this beard contest.
3:49
Over the years, Luke Bredar has been creating videos of professional skiers across Alaska.
3:43
Al's shrimp photos were first featured on Indie Alaska in 2016, so where is he now?
6:44
The Meyers Farm in Bethel now provides organic produce to residents in Alaska's YK Delta.
2:26
Josh Qagmuk Ahsoak is honoring Alaska native material like fur and baleen with his jewelry
5:20
What do you do when there's nowhere to fly? You make the Alaskan wilderness your stage.
3:04
Meet the six women who have a unique passion for the Giant Cabbage Weigh-off at the fair.
3:35
Nasugraq Rainy Hopson is teaching people above the arctic circle how to grow produce.