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Indie Alaska
Is the world's best ice cream in...ALASKA?! | INDIE ALASKA
Season 9
Episode 10
Elissa Brown always loved tinkering around in the kitchen, but she never thought it would evolve into her own business making ice cream with authentically Alaskan ingredients. Since 2015, Wild Scoops ice cream has not only created a huge following and tourist attraction around Anchorage, Alaska, but has also showed how small businesses can collaborate and make a better community.
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Alaska introduces legal cannabis cafes and industrial hemp farms with health in mind.
4:32
Meet Mek, a Siberian Yupik artist in Anchorage who is revolutionizing Alaska fashion.
Milena Sevigny discusses how seed libraries are helping gardeners in Alaska.
10:49
After an accident in 2010, lifelong skier, Ira Edwards was forced to reevaluate his life.
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The story of Syun-Ichi Akasofu and his studies of the aurora borealis.
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After a tragic loss, Angelique Echols finds community and bungee jumping in Chitina, AK.
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Jeepney Filipino-Hawaiian Fusion Food strives to establish Filipino and Hawaiian culture.
3:07
We reunite with Kastle Sorensen since her story in 2014 when she won Cupcake Wars Season 9
6:13
Meet Michael, the bartender at the only saloon to still exist inside a U.S. National Park.
4:40
Tank Hardrick tells his story living in the South and foraging with his family in Alaska.
What happens when a passionate skateboarder suffers an injury and can't skate?
3:27
With 6,640 miles of coastline, water taxis are a vital part of Alaska Transportation.