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Jacques Pepin Fast Food My Way
Breaking with Tradition
Season 2
Episode 20
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Morels Served with Middle Eastern Couscous.
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24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
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23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
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24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
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25:03
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.