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Jacques Pepin Fast Food My Way

Fusion Flavors

Season 1 Episode 18

Chopped Chicken Livers with Spinach Salad; Glazed Salmon in Mirin; Chestnut and Apple Puree.

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Soup’s On
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Corn and Hominy Chowder; Red Snapper with Mussels; Cheese Crostini; Banana Bourbon Coupe.
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Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.
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Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Salmon.
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