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Jacques Pepin Fast Food My Way
Dining al Fresco
Season 1
Episode 20
Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.
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24:45
Frisee aux Lardon; Spaghetti with Raw Tomato-Anchovy Sauce; Chocolate Cups.
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24:45
Ratatouille with Penne; Shrimp with Cabbage and Red Caviar; Peach Melba.
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24:45
Chorizo, Mushroom and Cheese Pizza; Orecchiette with Fennel and Tuna; Popover with Apricot Jam.
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24:45
Savory Iceberg Cup; Caramel Pear Tart; Italian Sausage Patty with Masa Harina.
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24:46
Baked Clams Madison; Cod; Skillet Broccoli Bits; Hazelnut-Chocolate Spread.
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24:45
Tibetan Flatbread; Risotto with Broccoli Stems; Salmon Burgers on Baby Arugula; Grapefruit.
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24:45
Skillet Apple Charlotte; Harlequin Salad; Turkey Scaloppine with Middle Eastern Couscous.
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24:45
Spinach- and Cheese-Stuffed Roast; Cream of Leek and Mushroom Soup; Mini Almond Cakes.
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24:45
Rigatoni with Lettuce and Eggplant; Sauteed Julienned Endive; Steamed Fish and Shellfish.
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24:45
Kale; Chile con Carne with Lettuce and Cheese; Pears Bonne Femme; Criques; Californian Caviar.
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24:45
Mini Cheesecakes on Arugula; Steamed Scrod Packages in Pimiento Sauce; Butternut Squash Saute.
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24:45
Small Crocs of Shrimp in Hot Vegetable Broth; Pork Medallions; Butter Pecan Ice Cream.