Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Jacques Pepin Fast Food My Way
Perfect Pearings
Season 1
Episode 10
Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.
Support Provided By
Unlock with PBS Passport
23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.
Unlock with PBS Passport
24:23
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
Unlock with PBS Passport
24:37
Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine.
Unlock with PBS Passport
24:36
Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.
Unlock with PBS Passport
23:51
Tuna; Tomatoes and Salmon Tartare; Breaded Pork Scaloppine with Mushroom Sauce.
Unlock with PBS Passport
23:52
Scrambled Eggs; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.
Unlock with PBS Passport
23:33
Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.
Unlock with PBS Passport
23:23
Baby Mozzarella Salad; Scrambled Eggs; Sauteed Quail with Raita; Cubed Potatoes.
Unlock with PBS Passport
24:18
Codfish Brandade; Chicken Breasts; Brococoli Rabe; Chocolate Hazelnut Brownie Cake.
Unlock with PBS Passport
25:12
Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad.
Unlock with PBS Passport
24:13
Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch.
Unlock with PBS Passport
25:03
Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad.