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Jacques Pepin Fast Food My Way
The Egg First!
Season 2
Episode 8
Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.
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24:55
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
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23:46
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
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23:42
Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.
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24:10
Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.
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24:42
Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.
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23:50
Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots.