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Joanne Weir's Plates & Places
Spaghetti
Season 3
Episode 306
Joanne goes to the source of Italy’s most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti.
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From Hungary to Greece to Spain, everyday spuds are seen in a new light.
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Visit gorgeous Salzburg on the Danube and explore some historical sites.
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