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Washington Wine Country

Washington Wine Country

Season 3 Episode 308
26:47
Take Me to Spain

Take Me to Spain

Season 3 Episode 309
26:47
Tomatoes Two-Ways

Tomatoes Two-Ways

Season 3 Episode 310
26:47
October Fest

October Fest

Season 3 Episode 311
26:47
Wine Cellar and Prosciutto

Wine Cellar and Prosciutto

Season 3 Episode 312
26:47
You Say Potato

You Say Potato

Season 3 Episode 313
26:47
Paella Party in Spain

Paella Party in Spain

Season 4 Episode 401
27:18
Budapest’s Central Market

Budapest’s Central Market

Season 4 Episode 402
27:20
The Italian Tomato Harvest

The Italian Tomato Harvest

Season 4 Episode 403
27:21
Making Meze

Making Meze

Season 4 Episode 404
27:21
World of Beans

World of Beans

Season 4 Episode 405
27:21
Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Season 4 Episode 406
27:21
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Joanne Weir's Plates & Places

Sunset Dinner in the Wine Country

Season 3 Episode 307

Joanne entertains and instructs a few food blogger friends who have a lot of questions about figs, foraging and wine. It’s a cooking class and dinner al fresco in the Wine Country of Sonoma County.
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Persimmons, Prosciutto & Friends!
27:13
Season 4 Episode 413
Persimmons, Prosciutto & Friends!
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Season 4 Episode 411
Very Viennese
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Season 4 Episode 410
Hungry for Hungary
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Season 4 Episode 409
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Season 4 Episode 408
Beloved Italian Chef
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Season 4 Episode 407
Greek Island Picnic
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Season 4 Episode 406
Toe-Tappin’ Tempranillo
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Season 4 Episode 405
World of Beans
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Season 4 Episode 404
Making Meze
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Season 4 Episode 403
The Italian Tomato Harvest
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
Season 4 Episode 402
Budapest’s Central Market
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Season 4 Episode 401
Paella Party in Spain
Joanne learns the secret to making the perfect paella.
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