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Joanne Weir's Plates & Places
Let Them Eat Cake
Season 3
Episode 301
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef, and then bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
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27:13
Joanne discovers special culinary finds close to home in San Francisco.
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:21
Meet the renowned Chef Massimo Spigaroli.
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
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27:21
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27:21
Greek small plates, or meze, are very much a part of Greek life.
27:21
Joanne is having a love affair in Italy -- with tomatoes!
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
27:18
Joanne learns the secret to making the perfect paella.