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Spit-Roasted Lamb

Spit-Roasted Lamb

Season 3 Episode 302
26:46
Salty Salzburg

Salty Salzburg

Season 3 Episode 303
26:46
Rise and Shine

Rise and Shine

Season 3 Episode 304
26:46
The Secret Ingredients of Greece

The Secret Ingredients of Greece

Season 3 Episode 305
26:46
Spaghetti

Spaghetti

Season 3 Episode 306
26:46
Sunset Dinner in the Wine Country

Sunset Dinner in the Wine Country

Season 3 Episode 307
26:46
Washington Wine Country

Washington Wine Country

Season 3 Episode 308
26:47
Take Me to Spain

Take Me to Spain

Season 3 Episode 309
26:47
Tomatoes Two-Ways

Tomatoes Two-Ways

Season 3 Episode 310
26:47
October Fest

October Fest

Season 3 Episode 311
26:47
Wine Cellar and Prosciutto

Wine Cellar and Prosciutto

Season 3 Episode 312
26:47
You Say Potato

You Say Potato

Season 3 Episode 313
26:47
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Joanne Weir's Plates & Places

Let Them Eat Cake

Season 3 Episode 301

Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte and then visits a modern pastry shop in Vienna to learn the secrets of Sacher Torte from an up and coming young chef, and then bring the wonders of Viennese pastry back to her studio kitchen as she makes her favorite Chocolate Birthday Cake inspired by her mom.
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Persimmons, Prosciutto & Friends!
27:13
Season 4 Episode 413
Persimmons, Prosciutto & Friends!
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Season 4 Episode 411
Very Viennese
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Season 4 Episode 410
Hungry for Hungary
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Season 4 Episode 409
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Season 4 Episode 408
Beloved Italian Chef
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Season 4 Episode 407
Greek Island Picnic
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Season 4 Episode 406
Toe-Tappin’ Tempranillo
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Season 4 Episode 405
World of Beans
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Season 4 Episode 404
Making Meze
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Season 4 Episode 403
The Italian Tomato Harvest
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
Season 4 Episode 402
Budapest’s Central Market
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Season 4 Episode 401
Paella Party in Spain
Joanne learns the secret to making the perfect paella.
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