Up Next
Back to Show
Joanne Weir's Plates & Places
Washington Wine Country
Season 3
Episode 308
Joanne starts her day by visiting a local farmer’s market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne’s favorite ingredients.
Support Provided By
Season
27:13
Joanne discovers special culinary finds close to home in San Francisco.
27:21
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
27:22
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
27:21
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
27:21
Meet the renowned Chef Massimo Spigaroli.
27:21
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
27:21
Joanne finds out what makes the prized Tempranillo grape so unique.
27:21
Joanne takes us on a shopping spree for beans and shares bean recipes.
27:21
Greek small plates, or meze, are very much a part of Greek life.
27:21
Joanne is having a love affair in Italy -- with tomatoes!
27:20
When it comes to food markets in a new city, Joanne is always on the hunt!
27:18
Joanne learns the secret to making the perfect paella.