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Take Me to Spain

Take Me to Spain

Season 3 Episode 309
26:47
Tomatoes Two-Ways

Tomatoes Two-Ways

Season 3 Episode 310
26:47
October Fest

October Fest

Season 3 Episode 311
26:47
Wine Cellar and Prosciutto

Wine Cellar and Prosciutto

Season 3 Episode 312
26:47
You Say Potato

You Say Potato

Season 3 Episode 313
26:47
Paella Party in Spain

Paella Party in Spain

Season 4 Episode 401
27:18
Budapest’s Central Market

Budapest’s Central Market

Season 4 Episode 402
27:20
The Italian Tomato Harvest

The Italian Tomato Harvest

Season 4 Episode 403
27:21
Making Meze

Making Meze

Season 4 Episode 404
27:21
World of Beans

World of Beans

Season 4 Episode 405
27:21
Toe-Tappin’ Tempranillo

Toe-Tappin’ Tempranillo

Season 4 Episode 406
27:21
Greek Island Picnic

Greek Island Picnic

Season 4 Episode 407
27:21
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Joanne Weir's Plates & Places

Washington Wine Country

Season 3 Episode 308

Joanne starts her day by visiting a local farmer’s market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne’s favorite ingredients.
Airdates
Tuesday May 19, 9:30 AM PDT on PBS SoCal Create
Tuesday May 19, 12:30 PM PDT on PBS SoCal Create
Tuesday May 19, 4:30 PM PDT on PBS SoCal Create
Wednesday May 20, 3:30 AM PDT on PBS SoCal Create
Sunday May 24, 11:30 PM PDT on PBS SoCal Create
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Persimmons, Prosciutto & Friends!
27:13
Season 4 Episode 413
Persimmons, Prosciutto & Friends!
Joanne discovers special culinary finds close to home in San Francisco.
Very Viennese
27:21
Season 4 Episode 411
Very Viennese
Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel.
Hungry for Hungary
27:22
Season 4 Episode 410
Hungry for Hungary
Joanne take you on a tour ofBudapest and then it’s back in her San Francisco kitchen.
Chef Popi’s Moussaka lesson
27:21
Season 4 Episode 409
Chef Popi’s Moussaka lesson
Chef Popi shares her secrets on making classic moussaka, on the Greek island of Syros.
Beloved Italian Chef
27:21
Season 4 Episode 408
Beloved Italian Chef
Meet the renowned Chef Massimo Spigaroli.
Greek Island Picnic
27:21
Season 4 Episode 407
Greek Island Picnic
Joanne cooks up a few recipes that will inspire you to grab your picnic basket.
Toe-Tappin’ Tempranillo
27:21
Season 4 Episode 406
Toe-Tappin’ Tempranillo
Joanne finds out what makes the prized Tempranillo grape so unique.
World of Beans
27:21
Season 4 Episode 405
World of Beans
Joanne takes us on a shopping spree for beans and shares bean recipes.
Making Meze
27:21
Season 4 Episode 404
Making Meze
Greek small plates, or meze, are very much a part of Greek life.
The Italian Tomato Harvest
27:21
Season 4 Episode 403
The Italian Tomato Harvest
Joanne is having a love affair in Italy -- with tomatoes!
Budapest’s Central Market
27:20
Season 4 Episode 402
Budapest’s Central Market
When it comes to food markets in a new city, Joanne is always on the hunt!
Paella Party in Spain
27:18
Season 4 Episode 401
Paella Party in Spain
Joanne learns the secret to making the perfect paella.
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