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Julia Child: Cooking With Master Chefs
Chicken with Jeremiah Tower
Season 1
Episode 11
In his own kitchen at home, he grills young chicken marinated in fresh herbs served with a warm vegetable salad and poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables and a casserole of roasted chicken salad with lemon, rosemary and garlic.
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24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
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24:49
Chocolate dome cake and molten truffles.
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Shrimp etouffee and a New Orleans crab boil.