Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Chocolate with Michel Richard

Chocolate with Michel Richard

Season 1 Episode 2
24:49
Salmon and Grouper with Patrick Clark

Salmon and Grouper with Patrick Clark

Season 1 Episode 3
24:53
Pasta & Risotto with Lidia Bastianich

Pasta & Risotto with Lidia Bastianich

Season 1 Episode 4
24:52
Charles Palmer

Charles Palmer

Season 1 Episode 5
24:50
Hawaiian cuisine with Amy Ferguson-Ota

Hawaiian cuisine with Amy Ferguson-Ota

Season 1 Episode 6
24:51
New Texan with Robert Del Grande

New Texan with Robert Del Grande

Season 1 Episode 7
24:46
Foie gras with Jean-Louis Palladin

Foie gras with Jean-Louis Palladin

Season 1 Episode 8
24:49
Lobster Souffle with Jacques Pepin

Lobster Souffle with Jacques Pepin

Season 1 Episode 10
24:43
Chicken with Jeremiah Tower

Chicken with Jeremiah Tower

Season 1 Episode 11
24:46
Tarte flambee with Andre Saltner

Tarte flambee with Andre Saltner

Season 1 Episode 13
24:51
Back to Show
Julia Child: Cooking With Master Chefs

Cajun Cooking with Emeril Lagasse

Season 1 Episode 1

Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Pasta & Risotto with Lidia Bastianich
Unlock with PBS Passport
24:52
Mushroom risotto and pasta with broccoli and sausage.
Salmon and Grouper with Patrick Clark
Unlock with PBS Passport
24:53
Fish with Patrick Clark, chef of the Hay-Adams hotel
Chocolate with Michel Richard
Unlock with PBS Passport
24:49
Chocolate dome cake and molten truffles.
Active loading indicator