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Kevin Belton's New Orleans Kitchen
Gone Fishin'
Season 2018
Episode 111
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up trout en papillote with blue crab butter, seared gulf tuna with greens and cilantro lime honey vinaigrette, whole roasted rum with vegetables en brochette.
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26:51
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.