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Kevin Belton's New Orleans Kitchen
The Po-Boy Sandwich
Season 2018
Episode 104
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up slow-cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and Buffalo sauce, french fry po-boy with gravy.
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Chef Kevin cooks up bacon popcorn, spinach lasagne and backed chicken with herb butter.
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26:47
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
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26:48
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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26:48
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
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26:49
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
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26:49
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
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26:49
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
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26:47
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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26:48
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
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26:49
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
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26:49
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
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26:48
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.