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Kevin Belton's New Orleans Kitchen
The Po-Boy Sandwich
Season 2018
Episode 104
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up slow-cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and Buffalo sauce, french fry po-boy with gravy.
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Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
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Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.