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26:13
Sheri is in a mood to share her joy of cooking with marvelous muscadines.
26:47
Sheri shares her delicious recipes for cooking with heirloom field peas.
26:29
Learn how to be an oyster expert as Sheri cooks recipes from stew to fried oyster rolls.
26:47
Cornmeal has a special place in Sheri’s heart; she shares her mouth-watering recipes.
2:06
Sheri says some helpful tips on how to perfectly roast your pumpkin seeds.
0:30
Sheri says buttermilk is simply magic, and shares perfectly decadent dishes.
0:30
Sheri shares her love of every kind of apple with scrumptious apple recipes.
7:50
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
6:27
Sheri makes a whole roasted pumpkin stuffed with savory bread pudding.
8:05
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
9:49
Sheri’s luxurious cabbage soup is the perfect recipe and “really good” cheese toast.
5:00
Zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch.
