5:54
Sheri cooks along with musician and foodie Joe Kwon from The Avett Brothers.
2:05
Sheri says a helpful hint on how to pick the very best cabbage at the grocery.
1:45
Sheri shares an amazing tip for those extra apple peels laying around involving vodka.
4:41
Sheri gets a mighty fine fruit lesson from her friend David Vernon, the “Apple Man.”
5:42
An inside look at Ran Lew Dairy with fifth-generation dairy farmer Randy Lewis.
6:24
Buttermilk holds magical powers for tenderizing skirt steak. Plus, avocado salad dressing.
4:09
Sheri shares a recipe for perfectly decadent chocolate buttermilk pudding.
5:25
Sheri makes traditional buttermilk biscuits with Erika Council, founder of Bomb Biscuits.
1:11
Sheri says a helpful hint on how to save and store buttermilk.
4:10
Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri.
6:30
A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce.
4:39
A savory skillet of roasted muscadines and sausages makes for a delicious one-pan meal.
