6:39
The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie.
4:37
Sheri Castle whips up a delicious deviled egg salad recipe that is sure to impress.
5:10
Sheri Castle visits Grass Grazed Farm to wake up with the chickens and gather fresh eggs.
6:40
Sheri Castle cooks along with Gabrielle Carter as she makes colorful pickled eggs.
1:26
Sheri Castle shares a helpful hint on how to check the freshness of an egg.
6:22
Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce.
6:05
Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake.
0:57
Sheri Castle shares a helpful hint to quickly roast figs.
4:36
Sheri visits the Outer Banks to find one of the world’s greatest diversity of fig trees.
5:55
Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata.
6:03
Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage.
5:02
Sheri Castle’s rice and peas in Parmesan broth shows how good a simple rice dish can be.
