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3:43
Sheri Castle gets a VIP tour of the strawberry operation at McAdams Farm in Efland.
1:19
Sheri Castle shares a helpful hint on how to safely store fresh fish at home.
6:03
Sheri Castle and chef Cleophus Hethington make a delicious whole trout dish.
7:50
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
6:27
Sheri makes a whole roasted pumpkin stuffed with savory bread pudding.
8:05
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
9:49
Sheri’s luxurious cabbage soup is the perfect recipe and “really good” cheese toast.
5:00
Zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch.
5:54
Sheri cooks along with musician and foodie Joe Kwon from The Avett Brothers.
2:05
Sheri says a helpful hint on how to pick the very best cabbage at the grocery.
5:42
An inside look at Ran Lew Dairy with fifth-generation dairy farmer Randy Lewis.
6:24
Buttermilk holds magical powers for tenderizing skirt steak. Plus, avocado salad dressing.
