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4:59
Sheri bakes a muscadine and peanut butter streusel pie with Keia Mastrianni.
1:12
Sheri says a hint to get those pesky seeds out of the muscadines for cooking at home.
4:55
Sheri pays a visit to hear the history of the mother of all muscadine vines.
7:19
The tangy muscadine showcases beautifully in a broccoli pasta salad in poppyseed dressing.
6:31
Sheri uses apples from a nearby orchard to create her One Pan Chicken & Apples recipe.
5:35
Chef and farmer Jamie Swofford cooks an amazing Field Pea Succotash with Sheri.
7:26
Sheri shares her savory Hoppin' John Risotto recipe with a Collard Pesto that is a keeper.
1:27
Sheri says a great tip to easily cut up your bell peppers and prepare them for recipes.
6:09
Sheri dishes on all the field peas used to make her gorgeous Lady Pea & Tomato Salad.
2:43
Sheri visits the Utopian Seed Project to learn about saving heritage crops.
5:55
Oyster farmer Ryan Bethea gives Sheri a tour of his operation on Harker's Island.
5:54
Sheri creates a filling, hearty oyster stew with toasted benne seeds.
