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5:13
Sheri fries up some crispy oyster rolls with both spicy and mild tartar sauces.
5:04
Chef Jamie Davis & Sheri shuck and roast fresh oysters with delicious, spiced butter.
1:01
Sheri demonstrates the three keys to keeping fresh oysters in your home before cooking.
3:21
Sheri visits her hometown of Boone to see the family mill passed down through generations.
1:33
Sheri says a hint about the best way to season and care for your cast iron skillet.
6:35
Rockstar Chef Cheetie Kumar cooks an amazing coconut cornmeal upma with Sheri.
5:40
Sheri makes her fabulous cornbread recipe with cornmeal from her family mill.
6:00
Sheri shares her mouth-watering cornmeal pound cake with glaze and lemon sugar topping.
0:30
Food writer Sheri Castle shares some of her sweetest blueberry recipes.
0:30
Food writer Sheri Castles serves up country ham goodness.
0:30
Sheri Castle proclaims all the ways rice can be the star of your next dish.
0:30
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
