4:09
Sheri shares a recipe for perfectly decadent chocolate buttermilk pudding.
5:25
Sheri makes traditional buttermilk biscuits with Erika Council, founder of Bomb Biscuits.
1:11
Sheri says a helpful hint on how to save and store buttermilk.
1:45
Sheri shares an amazing tip for those extra apple peels laying around involving vodka.
4:41
Sheri gets a mighty fine fruit lesson from her friend David Vernon, the “Apple Man.”
4:10
Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri.
6:30
A fresh apple cake with caramel glaze is on Sheri's menu with a cider caramel sauce.
4:39
A savory skillet of roasted muscadines and sausages makes for a delicious one-pan meal.
4:59
Sheri bakes a muscadine and peanut butter streusel pie with Keia Mastrianni.
1:12
Sheri says a hint to get those pesky seeds out of the muscadines for cooking at home.
4:55
Sheri pays a visit to hear the history of the mother of all muscadine vines.
7:19
The tangy muscadine showcases beautifully in a broccoli pasta salad in poppyseed dressing.
