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6:18
Sheri Castle shares how to make fresh blueberry parfaits with pistachio crumble.
6:38
Sheri Castle’s recipe for granola porridge with maple cream is as easy as it is decadent.
4:43
Food writer Sheri Castle puts a modern spin on a classic ham recipe.
1:38
Food writer Sheri Castle shares a helpful hint about freezing fresh blueberries.
1:45
Sheri Castle shares a tip on how to select the perfect rice for a recipe.
6:32
Sheri Castle joins chef Ricky Moore as he cooks a delicious rice and squash gratin.
5:15
Sheri visits Lee’s One Fortune Farm to see how it grows heirloom rice in the mountains.
3:27
Sheri Castle heads to Old Orchard Creek Farm and finds the thrill of fresh blueberries.
6:05
Sheri Castle joins Johnny Burleson of Old Orchard Creek Farm to bake a blueberry pie.
6:30
Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad.
5:51
Sheri Castle’s strawberry and pretzel icebox salad is perfect for your next potluck.
4:36
Sheri Castle makes cornmeal-crusted trout fillets with creamed corn and tomato relish.
