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6:31
Sheri uses apples from a nearby orchard to create her One Pan Chicken & Apples recipe.

3:21
Sheri visits her hometown of Boone to see the family mill passed down through generations.

1:33
Sheri says a hint about the best way to season and care for your cast iron skillet.

6:35
Rockstar Chef Cheetie Kumar cooks an amazing coconut cornmeal upma with Sheri.

5:40
Sheri makes her fabulous cornbread recipe with cornmeal from her family mill.

6:00
Sheri shares her mouth-watering cornmeal pound cake with glaze and lemon sugar topping.

5:35
Chef and farmer Jamie Swofford cooks an amazing Field Pea Succotash with Sheri.

7:26
Sheri shares her savory Hoppin' John Risotto recipe with a Collard Pesto that is a keeper.

5:13
Sheri fries up some crispy oyster rolls with both spicy and mild tartar sauces.

5:04
Chef Jamie Davis & Sheri shuck and roast fresh oysters with delicious, spiced butter.

1:01
Sheri demonstrates the three keys to keeping fresh oysters in your home before cooking.

1:27
Sheri says a great tip to easily cut up your bell peppers and prepare them for recipes.