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5:40
Sheri makes her fabulous cornbread recipe with cornmeal from her family mill.
6:00
Sheri shares her mouth-watering cornmeal pound cake with glaze and lemon sugar topping.
5:35
Chef and farmer Jamie Swofford cooks an amazing Field Pea Succotash with Sheri.
7:26
Sheri shares her savory Hoppin' John Risotto recipe with a Collard Pesto that is a keeper.
5:54
Sheri creates a filling, hearty oyster stew with toasted benne seeds.
5:04
Chef Jamie Davis & Sheri shuck and roast fresh oysters with delicious, spiced butter.
1:01
Sheri demonstrates the three keys to keeping fresh oysters in your home before cooking.
1:27
Sheri says a great tip to easily cut up your bell peppers and prepare them for recipes.
6:09
Sheri dishes on all the field peas used to make her gorgeous Lady Pea & Tomato Salad.
2:43
Sheri visits the Utopian Seed Project to learn about saving heritage crops.
5:55
Oyster farmer Ryan Bethea gives Sheri a tour of his operation on Harker's Island.
5:13
Sheri fries up some crispy oyster rolls with both spicy and mild tartar sauces.
