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3:30
Don’t miss Sheri Castle’s recipe for a savory summertime tomato pie.
7:06
Sheri cooks along with Yordanys Bastardo to make his Dominican tomato and shellfish gumbo.
5:18
Sheri Castle shares her recipe for cherry tomato and black pepper cornbread panzanella.
5:41
Sheri talks to the “Tomato Man,” heirloom tomato gardening expert Craig LeHoullier.
1:33
Sheri Castle shares a helpful tip on how to blind bake a pie crust.
6:39
The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie.
4:37
Sheri Castle whips up a delicious deviled egg salad recipe that is sure to impress.
5:10
Sheri Castle visits Grass Grazed Farm to wake up with the chickens and gather fresh eggs.
6:40
Sheri Castle cooks along with Gabrielle Carter as she makes colorful pickled eggs.
1:26
Sheri Castle shares a helpful hint on how to check the freshness of an egg.
6:22
Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce.
6:05
Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake.
