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5:51
Sheri Castle’s strawberry and pretzel icebox salad is perfect for your next potluck.
6:37
Sheri Castle joins baker Brian Noyes in the kitchen to bake a charming strawberry buckle.
7:50
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
6:38
Sheri Castle’s recipe for granola porridge with maple cream is as easy as it is decadent.
3:27
Sheri Castle heads to Old Orchard Creek Farm and finds the thrill of fresh blueberries.
4:43
Food writer Sheri Castle puts a modern spin on a classic ham recipe.
1:38
Food writer Sheri Castle shares a helpful hint about freezing fresh blueberries.
4:31
Sheri Castle heads to Tennessee to meet Allan Benton, the King of Country Ham.
1:26
Food writer Sheri Castle shares a hint for using all the parts of a whole country ham.
6:03
Sheri Castle and chef Cleophus Hethington make a delicious whole trout dish.
3:43
Sheri Castle gets a VIP tour of the strawberry operation at McAdams Farm in Efland.
8:05
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
