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4:55
Sheri pays a visit to hear the history of the mother of all muscadine vines.
7:19
The tangy muscadine showcases beautifully in a broccoli pasta salad in poppyseed dressing.
4:39
A savory skillet of roasted muscadines and sausages makes for a delicious one-pan meal.
4:59
Sheri bakes a muscadine and peanut butter streusel pie with Keia Mastrianni.
1:12
Sheri says a hint to get those pesky seeds out of the muscadines for cooking at home.
6:31
Sheri uses apples from a nearby orchard to create her One Pan Chicken & Apples recipe.
7:50
Sheri prepares a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette.
6:27
Sheri makes a whole roasted pumpkin stuffed with savory bread pudding.
8:05
Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel.
9:49
Sheri’s luxurious cabbage soup is the perfect recipe and “really good” cheese toast.
5:00
Zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch.
5:54
Sheri cooks along with musician and foodie Joe Kwon from The Avett Brothers.
