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6:40
Sheri Castle cooks along with Gabrielle Carter as she makes colorful pickled eggs.
1:26
Sheri Castle shares a helpful hint on how to check the freshness of an egg.
6:22
Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce.
4:43
Food writer Sheri Castle puts a modern spin on a classic ham recipe.
6:30
Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad.
7:01
Sheri Castle cooks with Allan and Sharon Benton to make biscuits and red-eye gravy.
4:31
Sheri Castle heads to Tennessee to meet Allan Benton, the King of Country Ham.
1:26
Food writer Sheri Castle shares a hint for using all the parts of a whole country ham.
6:05
Sheri joins Trudy Austin in the kitchen and learns the secrets to a prized fig cake.
0:57
Sheri Castle shares a helpful hint to quickly roast figs.
4:36
Sheri visits the Outer Banks to find one of the world’s greatest diversity of fig trees.
5:55
Figs reign supreme in Sheri Castle’s inventive fresh fig, orange and bourbon crostata.
