Up Next
Back to Show
Kitchen Vignettes
Camelia’s Lacto-Fermented Pickled Sunchokes
Season 5
Episode 7
Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a great addition to salads and tacos.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
3:01
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
3:00
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
3:01
Hakurei turnips taste similar to mild radishes, and pair well with shiitake mushrooms.
3:00
This flavor has a distinct element of citrus and is reminiscent of a forest.
3:00
Discover a simple, yet comforting corn chowder featuring squash blossoms.
2:59
Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal.
3:00
Rosemary lends a warm and earthy aroma to these rich rye brownies.
3:01
This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro.
3:01
his savory bread pudding is a festive breakfast for Christmas morning.
3:01
The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb.
3:01
This spin on a classic French dessert is an upside-down caramelized apple pie.
3:00
Groaning Cake is a spice cake that is traditionally prepared around the birth of a child.