Back to Show
Kitchen Vignettes
Greens and Feta Pie
Season 6
Episode 14
We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. The best thing is it can be adapted to use whichever greens you have on hand, and it's a delicious and hearty way to sneak more greens into your diet.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

2:59
Christmas morning is the perfect time for a warm, homemade sweet bread.
3:00
These buttercup squash fries are very similar in taste and texture to sweet potato fries.

3:00
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.

3:04
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
3:00
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.

3:00
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea

3:00
These Beet Tarts are the savory version of rose-shaped apple tarts.
3:00
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
3:00
The flavor combination provides both sweet and savory in this French dessert.

3:05
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.