Up Next
Back to Show
Kitchen Vignettes
Karen Washington’s Swiss Chard and White Beans
Season 5
Episode 4
Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a garden-to-table recipe made with Swiss chard harvested from the community garden she co-founded in the Bronx, NY.
Support Provided By
3:00
Rye isn't just for bread! These cookies will show you a wonderful sweet side to the grain.
3:00
Transform this classic salad with kale! Perfect for a Summer dinner or party.
3:00
Try this delicious frozen raspberry treat. Perfect for an outdoor Summer cookout or party!
3:18
You won't be able to resist this savory little tomato pie. Like a reverse pizza!
3:10
This unique twist on homemade pasta is easy, fun and delicious.
3:00
Life's most romantic moments always involve food. Enjoy a strawberry story of Summer love.
3:00
Gnocchi alla Romana is a type of gnocchi baked in a casserole dish.