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Strawberry Basil Tart

Strawberry Basil Tart

Season 1 Episode 2
3:00
Nettle Fettuccine Alfredo

Nettle Fettuccine Alfredo

Season 1 Episode 3
3:10
Cherry Tomato Galette

Cherry Tomato Galette

Season 1 Episode 4
3:18
Kale Caesar Salad

Kale Caesar Salad

Season 1 Episode 6
3:00
Rye Blueberry Cookies

Rye Blueberry Cookies

Season 1 Episode 7
3:00
Zucchini Lasagna

Zucchini Lasagna

Season 1 Episode 8
3:22
Salted Pumpkin Caramels

Salted Pumpkin Caramels

Season 1 Episode 10
3:01
Thanksgiving Crème Brûlée

Thanksgiving Crème Brûlée

Season 1 Episode 11
3:00
Christmas Tourtiere

Christmas Tourtiere

Season 1 Episode 12
3:09
Microgreens Salad

Microgreens Salad

Season 1 Episode 13
1:27
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Kitchen Vignettes

Semolina Gnocchi Stuffed with Asparagus

Season 1 Episode 1

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License)

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Season
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A delicious and refreshing ice cream treat for a warm day!
Strawberry Cream Puffs
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One bite of these strawberry cream puffs will transport you to your happy place.
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We're always told we need to eat more greens and this pie is packed with tons of them!
Sylvia Davatz's Wheat Berry Salad
5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.
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