Back to Show
Kitchen Vignettes
Kathi Langelier’s Fire Cider
Season 7
Episode 1
Fire cider has all the fiery flavors, including hot peppers, horseradish, garlic, and ginger, to name a few. Add the sweetness of honey and the tangy bite of apple cider vinegar and you will be sold! It is perfect when it’s really cold outside and you need your insides warmed and your body energized.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.

3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.

2:48
Transform a humble head of greens into something a bit more intriguing.
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.

2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.

2:29
This luscious little salad delivers serious crunch.

2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.

2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.

3:02
Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.