Up Next
Back to Show
Kitchen Vignettes
Pea Soup
Season 3
Episode 8
Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition.
Support Provided By
Season
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
2:48
Transform a humble head of greens into something a bit more intriguing.
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
2:29
This luscious little salad delivers serious crunch.
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.