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Lilac Coconut Cream Tarts

Lilac Coconut Cream Tarts

Season 3 Episode 9
3:00
Roasted Carrots with Carrot Top Pesto

Roasted Carrots with Carrot Top Pesto

Season 3 Episode 10
3:00
Fresh Mint and Chocolate Ice Cream

Fresh Mint and Chocolate Ice Cream

Season 3 Episode 11
3:04
Cranberry Orange Brioche Star

Cranberry Orange Brioche Star

Season 4 Episode 2
2:59
Crepes in Broth (Crespelle in Brodo)

Crepes in Broth (Crespelle in Brodo)

Season 4 Episode 3
3:02
Maple Mousse

Maple Mousse

Season 4 Episode 4
2:31
Parsnip Gnocchi

Parsnip Gnocchi

Season 4 Episode 5
2:56
Lemonbalm Shortbread

Lemonbalm Shortbread

Season 4 Episode 6
2:13
Cucumber Dill Salad

Cucumber Dill Salad

Season 4 Episode 7
2:29
Basil Chocolate Cake

Basil Chocolate Cake

Season 4 Episode 8
2:37
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Kitchen Vignettes

Pea Soup

Season 3 Episode 8

Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition.

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Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
Alanna's Seared Romaine and Eggs
2:48
Transform a humble head of greens into something a bit more intriguing.
Spruce Tree Shortbread
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
Butternut Bourbon Cream Pie
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
Basil Chocolate Cake
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
Cucumber Dill Salad
2:29
This luscious little salad delivers serious crunch.
Lemonbalm Shortbread
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Parsnip Gnocchi
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Maple Mousse
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
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