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Thanksgiving Crème Brûlée

Thanksgiving Crème Brûlée

Season 1 Episode 11
3:00
Christmas Tourtiere

Christmas Tourtiere

Season 1 Episode 12
3:09
Microgreens Salad

Microgreens Salad

Season 1 Episode 13
1:27
Maple Syrup Pie

Maple Syrup Pie

Season 1 Episode 14
5:03
No-Knead Bread

No-Knead Bread

Season 1 Episode 15
3:00
Strawberry Rhubarb Sorbet in Ice Bowls

Strawberry Rhubarb Sorbet in Ice Bowls

Season 1 Episode 16
2:15
Tunisian Spinach Rice

Tunisian Spinach Rice

Season 1 Episode 17
3:00
Daylily Fritters

Daylily Fritters

Season 2 Episode 1
3:00
Blueberry Lime Layer Cake

Blueberry Lime Layer Cake

Season 2 Episode 2
3:15
Groaning Cake

Groaning Cake

Season 2 Episode 3
3:00
Tarte Tatin

Tarte Tatin

Season 2 Episode 4
3:01
Squash Cornbread

Squash Cornbread

Season 2 Episode 5
3:01
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Kitchen Vignettes

Salted Pumpkin Caramels

Season 1 Episode 10

Halloween is about candy, but that doesn't mean you are stuck with what you see at the supermarket. These salted pumpkin caramels are easy, fun and delicious and come straight from the farmers market.

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Season
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
Alanna's Seared Romaine and Eggs
2:48
Transform a humble head of greens into something a bit more intriguing.
Spruce Tree Shortbread
3:26
These spruce tree shortbread cookies will make you feel Christmassy!
Butternut Bourbon Cream Pie
2:31
If pumpkin pie slipped on a silky ballgown, this dessert would be the result.
Basil Chocolate Cake
2:37
This cake calls for a whopping cup of basil! Garnish with some berries or fresh basil.
Cucumber Dill Salad
2:29
This luscious little salad delivers serious crunch.
Lemonbalm Shortbread
2:13
Serve lemon balm shortbread with some tea and you’ve got yourself a decadent afternoon.
Parsnip Gnocchi
2:56
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Maple Mousse
2:31
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
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