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Kitchen Vignettes
Parsnip Gnocchi
Season 4
Episode 5
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws
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Gnocchi alla Romana is a type of gnocchi baked in a casserole dish.