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Sylvia Davatz's Wheat Berry Salad

Sylvia Davatz's Wheat Berry Salad

Season 6 Episode 13
5:58
Greens and Feta Pie

Greens and Feta Pie

Season 6 Episode 14
2:11
Strawberry Cream Puffs

Strawberry Cream Puffs

Season 6 Episode 15
2:55
Vegan Raspberry Brownie Ice Cream Bars

Vegan Raspberry Brownie Ice Cream Bars

Season 6 Episode 16
2:18
Kathi Langelier’s Fire Cider

Kathi Langelier’s Fire Cider

Season 7 Episode 1
5:30
John Forti’s Heirloom Salad

John Forti’s Heirloom Salad

Season 7 Episode 3
4:43
Any Berry Clafoutis

Any Berry Clafoutis

Season 7 Episode 4
3:29
Fiddleheads

Fiddleheads

Season 7 Episode 5
6:02
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Kitchen Vignettes

Rhubarb Cardamom Rose Upside-Down Cake

Season 6 Episode 12

Who doesn’t love a good upside-down cake? Even better when it is a beautiful rhubarb and cardamom upside-down cake!

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Season
Ratatouille
6:13
Maryline Damour’s ratatouille is a proud celebration of late Summer bounty.
Radish and Oat Berry Summer Salad
2:45
This colorful summer salad celebrates radishes and whole oat berries.
Pesto Babka
3:14
Ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread.
Polenta, Greens and Eggs
4:37
Enjoy an easy, comforting recipe from her farm: Polenta with Sautéed Greens and Eggs.
Soup Joumou
6:05
Discover the story behind Soup Joumou, the Haitian Independence Soup.
Apple Pie
6:21
Apple pie is a great way to appreciate the incredible variety of this glorious fruit.
Succotash
3:25
This succotash is an exuberant celebration of summer’s abundance.
Asparagus Vinaigrette
4:22
This simple, yet oh so flavorful recipe showcases the brilliance of asparagus.
Camelia’s Lacto-Fermented Pickled Sunchokes
3:23
These pickled sunchokes are simple to make and are a great addition to salads and tacos.
Walter Riesen’s Okonomiyaki
3:52
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
Sandy Oliver’s Dilly Beans
3:45
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Karen Washington’s Swiss Chard and White Beans
4:44
Meet Karen Washington, an award-winning urban gardener, community activist and farmer.
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