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Kitchen Vignettes
2017 James Beard Award Foundation Submission
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and "Leekchi." Aube Giroux develops the recipes, cooks, films and edits these videos. The episodes are also available here: http://www.pbs.org/show/kitchen-vignettes/episodes/ Creator: Aube Giroux Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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Groaning Cake is a spice cake that is traditionally prepared around the birth of a child.
3:00
Have you ever tried edible flowers? These daylily fritters are a perfect first taste.
3:00
Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish.
2:15
Make your own ice bowls to serve this beautiful, seasonal treat.
3:00
Intimidated by baking your own bread? Don't be with this easy, yet delicious, method.
1:27
Microgreens are elegant in a salad and packed with vitamins, minerals, and phytonutrients.
3:09
Christmas food traditions like this tourtiere vary, but family is always the centerpiece.
3:00
This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving.
3:01
Halloween is about candy, but that doesn't mean you are stuck with supermarket bags.
3:03
Fresh pears, brown sugar and a salted bourbon caramel? The perfect Fall dessert!