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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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The Lexicon of Sustainability

57 (The Average Age of the American Farmer)

Season 1 Episode 23

If the average age of the American farmer is 57, what happens when they retire? From Edible Schoolyards to Green Collar jobs, young people are learning how to grow their own food, eat healthy and engage with land and community. Learn about terms like “Greenhorns”, “Growing Farmers” and “Horticultural Literacy”.

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Seeds
3:01
Learn the importance of protecting the culture and biodiversity of seeds.
Community Supported Agriculture (CSA)
1:44
What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
Economies of Community
2:46
Economies of community help people connect, build and rebuild local food systems.
Wheat or White?
3:01
Learn the difference between whole wheat and white and meet the people preserving grains.
Food Waste
4:19
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
Local vs. Organic
3:16
What’s more important, that your food is organic or you know who and where it comes from?
True Cost Accounting: The Real Cost of Cheap Food
2:57
True cost accounting helps consumers understand the real cost of the food they buy.
The Story of an Egg
6:03
Learn the real story behind such terms as cage free, free range, and pasture raised.
Local
5:40
As consumers take increased responsibility for what they eat, many become locavores.
Forage
6:35
Our earliest descendants were hunter/gatherers who foraged for their food.
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