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GMOs

GMOs

Season 1 Episode 18
3:09
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Land Trust

Season 1 Episode 19
2:37
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Water

Season 1 Episode 20
3:24
Urban Farming

Urban Farming

Season 1 Episode 21
2:50
Food Security

Food Security

Season 1 Episode 22
3:25
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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The Lexicon of Sustainability

Fair Trade vs. Direct Trade

Season 1 Episode 17

When you buy food, you’re buying values: The values of the person who grows your food; the values of the person who transports it; and the values of the person who sells it to you. Ben Myers of 1000 Face Coffee in Athens, Georgia explains that consumers have values too. Consumers can shop according to their values by understanding certification initiatives like Fair Trade and Direct Trade.

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Seeds
3:01
Learn the importance of protecting the culture and biodiversity of seeds.
Community Supported Agriculture (CSA)
1:44
What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
Economies of Community
2:46
Economies of community help people connect, build and rebuild local food systems.
Wheat or White?
3:01
Learn the difference between whole wheat and white and meet the people preserving grains.
Food Waste
4:19
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
Local vs. Organic
3:16
What’s more important, that your food is organic or you know who and where it comes from?
True Cost Accounting: The Real Cost of Cheap Food
2:57
True cost accounting helps consumers understand the real cost of the food they buy.
The Story of an Egg
6:03
Learn the real story behind such terms as cage free, free range, and pasture raised.
Local
5:40
As consumers take increased responsibility for what they eat, many become locavores.
Forage
6:35
Our earliest descendants were hunter/gatherers who foraged for their food.
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