Back to Show
The Lexicon of Sustainability
Grass Fed
Season 1
Episode 12
Most cattle are finished on industrial feedlots, where they are fed a mix of antibiotics, hormones, protein supplements, and corn. Farmers like Joel Salatin of Polyface Farms in Swoope, Virginia raise their cattle on grass, using rotational grazing and other fundamental principles of pasture management. Learn more about the difference between grass-fed and corn-fed beef.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

1:44
What if you could buy fresh fruit and vegetables each week, grown by a local farmer?

2:46
Economies of community help people connect, build and rebuild local food systems.

3:01
Learn the difference between whole wheat and white and meet the people preserving grains.

4:19
Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.

3:16
What’s more important, that your food is organic or you know who and where it comes from?

2:57
True cost accounting helps consumers understand the real cost of the food they buy.

6:03
Learn the real story behind such terms as cage free, free range, and pasture raised.