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The Lexicon of Sustainability
What Is The Lexicon of Sustainability?
The Lexicon of Sustainability is a multi-platform project that educates, engages, and activates people to pay closer attention to how they eat, what they buy, and where their responsibility begins for creating a healthier and safer food system in America.
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See how unconventional farmers are working with nature, not against it.
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What if you could buy fresh fruit and vegetables each week, grown by a local farmer?
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Economies of community help people connect, build and rebuild local food systems.
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Learn the difference between whole wheat and white and meet the people preserving grains.
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Learn how people are rescuing "ugly" food by composting, redistributing and eating wisely.
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What’s more important, that your food is organic or you know who and where it comes from?
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True cost accounting helps consumers understand the real cost of the food they buy.
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Learn the real story behind such terms as cage free, free range, and pasture raised.
