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Lidia's Kitchen
Fuel the Soul
Season 11
Episode 1110
What fuels Lidia’s soul are the memories of her loved ones. Today, her Dandelion and Chickpea Salad brings back memories of foraging for this simple nutritious childhood favorite. And sometimes it's the warmth a dish delivers, like her One-Pan Chicken and Eggplant Parmigiana. It’s easy to make while still satisfying that classic craving. Let's cook food that nourishes the body, mind & soul!
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
