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Lidia's Kitchen
Keep it Fresh
Season 12
Episode 1226
Summertime recipes always create a colorful dish that allows the ingredients to shine. First, I make a beautiful Shrimp and Melon Salad with Basil Mint Pesto. I connect with my grandson, Lorenzo, to see his version of my Peaches in White Wine. Then a family favorite, Mezze Rigatoni with Raw Tomato Sauce – with no cooking, it is a dish that truly celebrates the freshness of the summer season!
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26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
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26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
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26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
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26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
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26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
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26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
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26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
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26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.
