Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lidia's Kitchen
Tried and True
Season 11
Episode 1102
Today it’s all about barbecue with an Italian twist! An American classic Four Cheese Baked Macaroni is packed with asparagus and peas. Miles swings by and learns how to make Lidia’s childhood drink, Cider Vinegar Spritz. And the star of the meal, a family favorite, Spicy Vinegar Ribs & Potatoes! Tune in and let’s make barbecue classics the Lidia way!
Support Provided By
Unlock with PBS Passport
26:46
Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.
Unlock with PBS Passport
26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Unlock with PBS Passport
26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
Unlock with PBS Passport
26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
Unlock with PBS Passport
26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
Unlock with PBS Passport
26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
Unlock with PBS Passport
26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Unlock with PBS Passport
26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.