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Lucky Chow
Curators
Season 4
Episode 405
In this episode, we meet the editors of Banana, a magazine creating a voice for contemporary AZN culture, visit an urban rice paddy in the heart of New York City, and talk to the creator of the hot Chinese cooking blog, Omnivores Cookbook. We also spend time looking at the future of Asian cocktail culture and how traditional Asian brews like sake and shochu are growing in popularity stateside.
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26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
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26:51
Explore various Asian comfort foods and the new generation of fans.
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26:51
If we are what we eat, we’re all a little bit Asian.
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26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
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26:51
Explore the idea of functional food and heal the body one meal at a time.
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.
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27:29
Discover the K Beauty boom taking over the American beauty industry.
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27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
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27:29
Discover how ood is so much more than just sustenance.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
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27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.