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Lucky Chow
Innovators
Season 4
Episode 403
We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game-changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot as something to help him cook healthier food for his children; and Lucas Sin, chef and founder of Junzi Kitchen, who is bringing awareness to the diversity of Chinese food.
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26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
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26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
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26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
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26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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26:46
Drinking Culture introduces trendsetters in world of Asian spirits and libations.
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26:46
Nostalgia is the secret ingredient in these delicious stories of memory and history.