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Lucky Chow
Innovators
Season 4
Episode 403
We look into the future with three acclaimed women chefs in the Pacific Northwest; the founder of Pared, the game-changing app that has revolutionized how restaurants hire staff; Robert Wang, who invented the Instant Pot as something to help him cook healthier food for his children; and Lucas Sin, chef and founder of Junzi Kitchen, who is bringing awareness to the diversity of Chinese food.
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26:50
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
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In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
