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Lucky Chow
Feeding the Spirit
Season 5
Episode 501
Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.
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26:50
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
