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Lucky Chow
Hybrids
Season 4
Episode 404
Explore the vast Asian diaspora. Cultural and culinary mashups take form in Park’s Filipino-American BBQ; J.J. Johnson’s Afro-Asian rice bowls, Llama San’s take on the unique Peruvian-Japanese flavors known as Nikkei cuisine; and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
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In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
