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Lucky Chow
ORIGINS
Season 7
Episode 705
All around the island are artists whose medium is Taiwan’s traditional ingredients and foods. Danielle visits an indigenous-rights activist’s lunch box canteen and the cooking studio where a young couple perfect the sticky-rice confection kueh. A Michelin-starred chef deconstructs an iconic Taiwanese dish, lu rou fan, while a mad scientist of fermentation breaks down stinky tofu.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.