Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Food As Art

Food As Art

Season 3 Episode 301
27:29
It's a Small World After All

It's a Small World After All

Season 3 Episode 302
27:29
Global Locavore

Global Locavore

Season 3 Episode 303
27:29
Food as Wellness

Food as Wellness

Season 3 Episode 304
27:29
Azn

Azn

Season 3 Episode 305
27:29
K Beauty

K Beauty

Season 3 Episode 306
27:29
Generasians

Generasians

Season 4 Episode 401
26:51
Healing

Healing

Season 4 Episode 402
26:51
Innovators

Innovators

Season 4 Episode 403
26:51
Hybrids

Hybrids

Season 4 Episode 404
26:51
Curators

Curators

Season 4 Episode 405
26:51
Comfort

Comfort

Season 4 Episode 406
26:51
Back to Show
Lucky Chow

Taiwan's True Flavor

Season 2 Episode 207

Cathy Erway, author of “Foods of Taiwan,” hits a Chinatown market and then makes the island’s most famous dish, beef noodle soup. At Taiwan Bear House, started by homesick young expats, Danielle tries a New York take on the box lunches known as biandang. And in California’s Orange County, she pays a twilight visit to America’s closest counterpart to a classic Taiwanese night market.