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Lucky Chow
Food of the Gods
Season 2
Episode 206
The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque’s annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
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In London, tea, spices, and peppers tell the story of the British Empire.
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In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
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In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
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Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
