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Lucky Chow
Food as Wellness
Season 3
Episode 304
As bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. These currently popular American health aides are steeped in rich and ancient Asian history. From Traditional Chinese Medicine to fermented vegetables, food is so much more than just sustenance.
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26:50
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
