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Lucky Chow
It's a Small World After All
Season 3
Episode 302
The culmination of Asian intertextuality: Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops; a New Yorker is reinventing the Shanghainese soup dumpling - in this episode we see how trends are born out of traditions.
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In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
