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Lucky Chow
Farm to Table, Asian Style
Season 2
Episode 204
Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco’s most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market operate America’s first wasabi farm.
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26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
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26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
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26:46
Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
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26:46
Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.