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Mexico: One Plate at a Time with Rick Bayless

Crispy Carnitas

In the canon of Mexican tacos, the carnitas tacos claims its rightful, indulgent place at the top. Those golden, crispy pieces of pork nestled in a warm corn tortilla - coupled with a bracing squeeze of lime and spoonful of creamy guacamole - are pure perfection. Rick takes us to Los Panchos, a Mexico City institution famous for carnitas, and to the vibrant Medellin Market.

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Full Episodes
Mexico: One Plate at a Time with Rick Bayless

Chilaquiles, Classic & Comforting

Traditional chilaquiles get an elegant touch with fried butternut strips.
Season 12 Episode 2
Mexico: One Plate at a Time with Rick Bayless

A Tour of Tacos al Pastor

Mexico city taco culture is explored. Features: Tacos al pastor and black cod al pastor.
Season 12 Episode 1
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